C’est la saison de la Truffe : recette !!

Le cavage c’est maintenant !!

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Cahuette cherche les truffes

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Tous les trufficulteurs sont dans leur truffières à chercher la « Rabasse » comme on dit ici !!

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truffe

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Découvrez ce diamant noir, qui est d’une grande qualité en Drôme ! Profitons en !

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Truffe brossée sous l'eau claire et tiède

Truffe brossée sous l’eau claire et tiède

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Le Tricastin est le plus grand bassin trufficole d’Europe, mais cela ne veut pas dire que les truffes de la Drôme des Collines et de la Vallée de la Drôme ne valent pas le détour !

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Fines lamelles de truffe

Fines lamelles de truffe

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Voici une délicieuse recette d’omelette aux truffes drômoises !!

25 minutes

Pour 4 personnes

Quelques jours avant de faire votre omelette, mettez les oeufs en coquille avec les truffes entières dans une boîte hermétique. Pensez à les déposer sur un papier absorbant qui empêchera l’excédent d’humidité. Les arômes de la truffe vont alors imprégner les oeufs.

Les ingrédients :

– 8 œufs

– Un filet d’huile d’olive

– 80 g de truffes fraîches ou en bocaux

– Sel et poivre

La préparation :

– Coupez les truffes en fines lamelles.

– Cassez les œufs dans un saladier et battez-les longuement.

– Mettez à cuire l’omelette dans une poêle très chaude en la soulevant régulièrement à l’aide d’une spatule en bois.

– En fin de cuisson, ajoutez les truffes.

– Quand l’omelette est encore baveuse, repliez-la et servez aussitôt.

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Et j’en trouve où des truffes ??

C’est simple tout se passe ici !!

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Bon appétit !!

 

 

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